Tips To Remember While Choosing A Wedding Menu

When it comes to the Indian weddings in Bangalore expect and see the embodiment of a country heritage and culture in the menu of wedding reception. Indian weddings are known to be famous for their extravagant and have always been highlighted with the exquisite of the Indian Cuisine. Given below are some of the major techniques and major ideas while choosing a menu for the Indian wedding reception.

The first thing that you need to consider while choosing the menu is to consider the preferences of both the sides of the family. It is always good when the discussion is made with the groom and the bridal family in order to know if there is any specific dish that they want to focus on or something that they want to avoid in main menu. When it comes to the Indian Wedding venue each and every dish that is prepared on this specific day is considered to be unique enough and is essential that each and every item that is stated in the wedding menu is clear enough and there is no confusion.

Wedding Menu

While choosing a wedding menu for an Indian wedding reception one of the most important thing that has to be considered here is whether to offer a vegetarian food or a non vegetarian food. Incase you are serving entirely vegetarian food you need to make sure that you have selected a specific chef who specializes in the dishes ensuring quality of tastes and presentation. Second thing that has to be considered here is the budget while choosing a wedding venue and can make or break a quality of feast.

It is a well know fact that Indian weddings are quite large and lavish enough being attended by hundreds and thousands of people. It is in this regard that there has always been a buffer of at least 25 people so that there is enough food to go around and avoid embarrassments on the part of the hosts. And while choosing starters you need to ensure and make sure that each and every item is appreciated by the members present there. Some of them that you could include are the Khandvi, the spring rolls, samosas, chats and many more. For the ones who are health conscious and are in a mood of loosing their weight you could serve them with some salad, green leafy vegetables,and freshly cut to bit sized pieces.

The success and failure of the Indian weddings depends on the food that is being served for the main course. The dishes would determine how the guest would remember and appreciate your event and efforts. The main course should at least include five kinds of veggies, an assortment of breads, fragrantly cooked rice, two three kinds of dals, and chicken dishes. Also make sure that there is nan and chapati served together in the main dish. For deserts there is no rules and regulations that you need to follow. Serve ice creams with a lot of traditional food items so that each and everyone can soothe their tastes buds after having some spicy and good food.

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